A fridger is an electric appliance used to keep food and drinks cold or frozen, helping them stay fresh longer. It\'s commonly found in homes, shops, restaurants, and offices.
Cooling Compartment: Keeps food cool (usually around 2–5°C).
\r\nFreezer Section: Keeps things frozen (around -18°C), like ice cream or frozen meat.
\r\nShelves and Racks: Help organize food and bottles.
\r\nCompressor: The “engine” of the fridger—it pumps refrigerant to remove heat.
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Keeps fruits, veggies, dairy, and meat fresh
\r\nStores cold water, juices, and other drinks
\r\nHelps avoid food waste
\r\nStores frozen foods for later use